Vitamin D-Binding Protein anticorps

N° du produit ABIN7648121

L’anticorps Lapin Polyclonal anti-Vitamin D-Binding Protein a été validé pour WB, IHC, IP, ICC et FACS. Il convient pour détecter Vitamin D-Binding Protein dans des échantillons de Humain.

Aperçu rapide pour Vitamin D-Binding Protein anticorps (ABIN7648121)

Antigène: Vitamin D-Binding Protein (GC)

Reactivité: Humain

Hôte: Lapin

Clonalité: Polyclonal

Conjugué: Cet anticorp Vitamin D-Binding Protein est non-conjugé

Application: Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC), Flow Cytometry (FACS)

Détail du produit anti-Vitamin D-Binding Protein anticorps

Fonction: Polyclonal Antibody to Vitamin D Binding Protein (DBP)

Specificité: The antibody is a rabbit polyclonal antibody raised against DBP. It has been selected for its ability to recognize DBP in immunohistochemical staining and western blotting.

Réactivité croisée: Souris, Porc

Purification: Antigen-specific affinity chromatography followed by Protein A affinity chromatography

Immunogène: RPB810Hu01Recombinant Vitamin D Binding Protein (DBP)

Isotype: IgG

Information d'application

Indications d'application: Western blotting: 0.01-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Flow cytometry:20 μg/mL,Optimal working dilutions must be determined by end user.,

Commentaires:

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Restrictions: For Research Use only

Stockage

Format: Liquid

Concentration: 0.5 mg/mL

Buffer: PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

Agent conservateur: Sodium azide

Précaution d'utilisation: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Stock: 4 °C,-20 °C

Stockage commentaire: Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

Détails sur Vitamin D-Binding Protein

Antigène: Vitamin D-Binding Protein (GC)

Autre désignation: Vitamin D Binding Protein

Sujet: GC, VDBG, VDBP, Group-Specific Component, Gc-globulin

UniProt: P02774

Pathways: Metabolism of Steroid Hormones and Vitamin D, Monocarboxylic Acid Catabolic Process